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Hungarian Bread Bowl for San Francisco Clam Chowder

It is cold winter where I live in New England.  Wherever it’s cold, people turn to comfort food – like a hearty soup—that warms up many a heart. Hungarians go for Goulash; Americans crave a Clam Chowder. The French choose Onion Soup, and so on. In San Francisco, the ‘City by the Bay’, clam chowder
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Raw Vegan Strawberry Ice Cream Heart

Prep time: 5 Minutes Yield: 4 scoops Happy Valentine 2019! Today is Valentine Day here. If you have nothing made yet, here is a quick dessert. All you need is to buy frozen berries and cashews. This recipe is a “superfood” for many diets: healthy, vegan, raw, gluten-, dairy- and sugar free! Easy, quick and
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Cranberry – Lemon Curd Gingersnap Pie

If you want to amaze your guests for this season with local seasonal fruit, stunning colors and a combination of sweet and sour taste, Ihave the winner recipe for you. It takes no time to get it done and impress children and adults alike. The pie can be prepared 1-2 days ahead of time. Fresh
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Hungarian Stuffing for Thanksgiving Turkey

For 25 years living in Mexico, Australia, New Zealand, and Germany, our real family was not always available.  So our custom was to invite local friends who wanted to experience their first Thanksgiving dinner. We also found some “orphan” Americans, who could not get together with their families, due to the distance, cost and time.
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American Election Day Watch Party Meal: Chili Con Carne with Ancho Chilies

An elections Americana-theme meal can challenge a Hungarian. You want to please the crowd after a cold and wet New Hampshire voting day. My inviter asked to contribute a classic American side – coleslaw, condiments, relish,onions, pickles, chips, potato salad or an apple pie and ice cream.  My idea was to bring something satisfying.  After
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Cilantro in a Mexican Sauce: Tomatillo Salsa Verde

Cilantro: The delicate yet flavorful spice of India, Iran, Mexico, Thailand and Vietnam, among other countries. Hot and spicy dishes attract the not softhearted and adventurous traveler -like me and my husband. Hope you also like it! I have not been in Vietnam, but the other two countries were mesmerizing, especially with the food markets.
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Without Goulash Soup, no Hungarian cooking

It is fall here in New Hampshire. Comfort foods are back on the menu. Hungarian goulash soup would warm you up with its delicious sweet and hot paprika flavors. Hungarians cook this meal outdoors in a kettle, and they serve the soup in small kettles for a dinner party: Goulash originates from the 9th century
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Tapas Appetizers Chips Club Food

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Pasta Spaghetti Italian Food

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Scampi Lemons Spain National Dish

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